Keesling Family Kabobs

Ingredients:

- ½ cup low-sodium soy sauce

- 1/3 cup oil, olive or canola

- 2 Tbsp corn syrup, light

- 2 Tbsp white wine vinegar

- 2 cloves garlic, minced

- 1 tsp ginger, ground

- 1 tsp dry mustard

- Chicken breasts, cut into 1-inch cubes

- Optional kabob additions: onions, mushrooms, bell peppers, tomatoes, pineapple

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