Teriyaki Chicken Kabobs
Teriyaki Chicken Kabobs
Yield: 6 servings
Ingredients:
- 6 chicken tenderloins
- ½ cup Teriyaki sauce, low-sodium
- 1 green onion, chopped
- 2 Tbsp natural nut butter (almond, cashew, peanut)
Directions:
1. In a large storage bag, add Teriyaki sauce, green onion and nut butter. Close bag and massage mixture until nut butter dissolves in sauce. Add chicken and place in refrigerator for 1 hour.
2. Preheat grill and remove chicken from bag.
3. Place chicken on skewers and grill, rotating every 5-8 minutes. Cook until no longer pink.