Bean Cheese Roll-Ups

Bean-Cheese Roll-Ups

Yield: `4 servings

Ingredients:

- 1 (15-oz) can black beans, rinsed and drained

- 2 Tbsp olive oil

- 1 Tbsp lime juice

- 2 tsp cumin, ground

- 2 rectangular sheets soft whole wheat wrap

- 4 oz chipotle cheddar or sharp white cheddar cheese, grated (~1 cup)

- Fresh salsa

Directions:

1. In a bowl, mash beans, oil, lime juice and cumin into coarse puree with potato masher or fork. Spread half of mixture over each piece of wrap. Sprinkle with cheese.

2. Starting with wide side, roll wrap tightly. Wrap in plastic wrap and refrigerate until ready to serve.

3. As needed, cut off 1-inch slices. Place cut-side down on plate and microwave just until warm, about 20 seconds for 4 spirals. Serve with tomato salsa for dipping, if desired.