Keesling Family Flank Steak
Keesling Family Flank Steak
Yield: 4, 4-oz servings
Ingredients:
- 1 lb flank steak
- 2 Tbsp olive oil
- 2 tsp lemon juice
- 2 tsp Accent seasoning
- 2 tsp seasoned salt
- ¼ tsp seasoned pepper
- 2 tsp garlic, minced
- 4 tsp parsley, chopped
Directions:
1. Score steak on both sides. Cover well with meat tenderizer. Leave at room temperature for 4 hours.
2. Mix together oil, lemon juice, Accent, seasoned salt, seasoned pepper, garlic, and parsley.
3. Brush ½ of mixture on one side of steak, then broil about 4” from broiler for 5 minutes.
4. Flip steak, brush with other half of mixture, then broil for another 5 minutes.
*Summer serving tip from the expert: Serve over a bed of Romaine lettuce (or other salad mix of choice). Toss with bleu cheese or feta cheese crumbles, diced tomatoes, sautéed onions and mushrooms. Goal here is a "black & bleu"-type salad!*